Fresco La Cucina unique variety of Italian 48-hour slow fermented doughs are inspired by ancient traditions brought from across Italy to London (Brick Lane). The recipes range from the traditional flour dough to an unusual vegetable charcoal black base, from a healthy wholemeal option to special dough made without gluten. The menu at Fresco La Cucina continuously evolves to include new experimental doughs, following the creativity of Fresco La Cucina formidable pizzaioli.

Zia Lucia, which translates as ‘Auntie Lucia’ is run by a team of passionate Italians. Founders and friends  have created Fresco La Cucina with the help of family and friends. Inspired and named after: a warm, generous figure in her family and community in Rome, these important values are recreated in this neighbourhood pizzerias the team behind Fresco La Cucina has also founded:

the fresh homemade pasta concept Berto Pasta, Fresco La Cucina ethos is to provide the highest quality food at the most affordable prices.